FOOD
CURRIED PECANS
MARINATED OLIVES
Castelvetrano olives, olive oil, citrus zest, rosemary, garlic, chile, coarse black pepper
PEPITA DIP (SIKIL P’AK)
Roasted pumpkin seeds, lavash chips, persian cucumer, black pumpkin oil, bulls blood microgreens
HOT SOFT PRETZEL
Champagne garlic & Hong Kong habanero mustards
LIL’ CUBAN SANDWICH
Ham, roast pork, gruyere, Champagne-garlic mustard, spicy pickles, challah roll
TONNATO CAESAR
Kale, radicchio, fennel breadcrumbs, rispens gouda, tonnato dressing, lemon
CHARRED BROCCOLINI
Sweet baby broccolini, tahini spread, chili oil, blood orange
CHEESE BOARD
Two of our favorite cheeses, spiced pecans, pickled vegetables, wholegrain mustard, fruit jam, grilled Bub & Grandma's Sourdough
HERBED MEATBALLS
Beef & herb meatballs, kalamata tapenade, pastina, tahini, dill, paprika
BIKINI FOCCACCIA
Ceci’s focaccia, spicy nduja sausage, manchego, truffle aioli, honey, chives
SARDINE FOCCACCIA
Ceci’s focaccia, ortiz sardines, tomato confit, zhoug, maldon
SEASONAL DESSERTS